Maple Pecan Cookies
Maple Pecan Cookies are a delightful treat that perfectly blend the sweet, earthy flavor of maple syrup with the rich crunch of toasted pecans. These soft and chewy cookies evoke the warmth of autumn, making them an ideal dessert for gatherings or a cozy afternoon snack. With a simple recipe and customizable ingredients, you can easily whip up these delicious cookies any time of year.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/4 cup pure maple syrup
- 1 cup toasted pecans, chopped
- 1 large egg
- 1 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and maple syrup until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add the dry mix to the wet ingredients while stirring gently.
- Fold in the chopped pecans until evenly distributed.
- Scoop tablespoon-sized dollops of dough onto prepared baking sheets, spacing them two inches apart. Bake for 10-12 minutes or until lightly golden around the edges but still soft in the center.
- Transfer cookies to wire racks to cool completely before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://carmenrecipes.com/maple-pecan-cookies/