Maple Pumpkin Spice Bundt
Maple Pumpkin Spice Bundt is the epitome of autumn comfort food, infusing your kitchen with the cozy aromas of pumpkin and warm spices. This moist and tender cake, sweetened with rich maple syrup, is perfect for gatherings or quiet evenings at home. Whether you’re celebrating Thanksgiving or simply embracing the fall season, this delightful bundt cake will evoke nostalgia and satisfy your cravings for seasonal flavors.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 cup maple syrup
- 3 large eggs (room temperature)
- 1/2 cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, whisk together flour, baking powder, cinnamon, and a pinch of salt.
- In another bowl, mix pumpkin puree, eggs, vegetable oil, and maple syrup until smooth.
- Gradually combine dry ingredients into the wet mixture without overmixing.
- Pour the batter into the prepared bundt pan and spread evenly.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 1.5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://carmenrecipes.com/maple-pumpkin-spice-bundt/