Mediterranean Hummus Toast with Za’atar
Mediterranean Hummus Toast with Za’atar is a vibrant and flavorful dish that brings the essence of the Mediterranean to your table. With creamy hummus spread over crispy sourdough bread, topped with aromatic za’atar and fresh vegetables, this toast is not only visually stunning but also packed with flavor. Perfect for brunch or as a quick snack, it’s easy to prepare and customizable to suit your taste. Indulge in this healthy treat that nourishes both body and soul!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 slices sourdough bread
- 1 cup hummus (store-bought or homemade)
- 2 tablespoons za'atar spice blend
- 2 tablespoons extra virgin olive oil
- 1 cup fresh vegetables (chopped tomatoes, cucumbers, or radishes)
- ¼ cup crumbled feta cheese (optional)
Instructions
- Preheat the oven to 400°F (200°C). Slice the sourdough bread into thick slices.
- Arrange the bread on a baking sheet, drizzle with olive oil, and toast in the oven for about 10 minutes until golden brown.
- Once slightly cooled, generously spread hummus over each slice of toasted bread.
- Sprinkle za'atar on top of the hummus-covered toast.
- Add your choice of fresh vegetables on top.
- For an indulgent touch, sprinkle crumbled feta cheese and drizzle with a bit more olive oil before serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 230
- Sugar: 2g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg