Melt-In-Your-Mouth Crockpot Pot Roast
Melt-In-Your-Mouth Crockpot Pot Roast is the ultimate comfort food that cooks effortlessly while you go about your day. This savory dish features tender beef chuck roast slow-cooked with hearty vegetables, infusing every bite with rich flavor. Perfect for family dinners or special occasions, this recipe guarantees a satisfying meal that feels like a warm embrace.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: Serves 8
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 lbs beef chuck roast
- 4 medium Yukon Gold potatoes, chopped
- 4 medium carrots, chopped
- 2 medium yellow onions, quartered
- 4 cups low-sodium beef broth
- 4 cloves garlic, minced
- 2 tsp dried thyme
- 2 tsp dried rosemary
- Salt and pepper to taste
Instructions
- Chop potatoes, carrots, and onions into large chunks.
- In a skillet over medium-high heat, sear the beef chuck roast for 4-5 minutes on each side until browned.
- Layer chopped vegetables in the bottom of the crockpot; place the seared roast on top.
- Pour in beef broth until nearly covering the roast. Add minced garlic and sprinkle herbs over everything.
- Cover and cook on low for 8 hours or high for 4 hours until tender.
- Serve with sauce from the crockpot and garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://carmenrecipes.com/melt-in-your-mouth-crockpot-pot-roast/