Mexican Street Corn Dip
Mexican Street Corn Dip is a creamy, vibrant appetizer that captures the essence of summer gatherings. This irresistible dip features smoky roasted corn, rich mayonnaise, tangy sour cream, and zesty lime juice, resulting in a flavor explosion that pairs perfectly with crunchy tortilla chips. Quick to prepare and easily customizable, this dip will quickly become your favorite go-to for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Roasting
- Cuisine: Mexican
Ingredients
Scale
- 4 ears fresh corn (or 3 cups frozen corn)
- 1 cup mayonnaise
- 1 cup sour cream
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1 cup crumbled Cotija cheese
- ¼ cup chopped cilantro (optional)
- Salt to taste
Instructions
- Roast the corn on the grill or in the oven until golden brown (about 10-15 minutes). If using frozen corn, thaw beforehand.
- In a large mixing bowl, combine mayonnaise, sour cream, lime juice, chili powder, and salt. Mix until smooth.
- Fold in roasted corn, Cotija cheese, and cilantro until well combined.
- Cover and chill in the refrigerator for at least an hour to allow flavors to meld.
- Serve in a bowl topped with extra Cotija cheese and enjoy with tortilla chips or fresh veggies.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://carmenrecipes.com/mexican-street-corn-dip/