Mexican Street Corn on the Cob
Mexican Street Corn on the Cob, or Elote, is a vibrant dish that captures the essence of summer with its grilled corn slathered in creamy toppings and zesty spices. Each bite delivers a delightful explosion of flavors, making it perfect for backyard barbecues or casual snacks. This recipe is not only easy to prepare but also allows for customization based on your preferences. Elevate your next meal with this delicious treat that will leave everyone craving more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 4 ears fresh corn on the cob
- 1/2 cup mayonnaise
- 1/2 cup crumbled Cotija cheese
- 2 tsp chili powder
- Juice of 2 limes
- 1/4 cup chopped cilantro (for garnish)
Instructions
- Shuck the corn, remove silk, and rinse under cold water.
- Preheat the grill to medium-high heat (400°F/200°C). Grill corn for 10-15 minutes, turning occasionally until charred and tender.
- In a bowl, mix mayonnaise, lime juice, and chili powder until smooth.
- Brush the grilled corn generously with the mayo mixture.
- Sprinkle Cotija cheese over each ear while warm and garnish with chopped cilantro.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 ear of corn (approximately 150g)
- Calories: 260
- Sugar: 3g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://carmenrecipes.com/mexican-street-corn-on-the-cob/