Mexican Street Corn Salad (Elote)
Mexican Street Corn Salad (Elote) is a vibrant and flavorful dish that celebrates the essence of Mexican street food. Combining grilled sweet corn with creamy dressing, zesty lime juice, and a hint of chili powder, this salad is not only visually appealing but also a crowd-pleaser. Topped with crumbled feta or Cotija cheese, each bite bursts with freshness, making it perfect for barbecues, picnics, or as a delightful side at any meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Side
- Method: Grilling/Roasting
- Cuisine: Mexican
Ingredients
Scale
- 4 ears fresh corn (or 2 cans drained corn)
- 1 small red onion, finely chopped
- 1 cup cherry tomatoes, halved
- ½ cup fresh cilantro, chopped
- Juice of 2 limes
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tbsp chili powder
- ½ cup crumbled feta or Cotija cheese
- Salt and pepper to taste
Instructions
- 1. Grill or roast the corn until slightly charred (10-15 minutes). Let cool and cut off kernels.
- 2. In a large bowl, mix grilled corn with red onion, cherry tomatoes, and cilantro.
- 3. In another bowl, whisk together lime juice, mayonnaise, sour cream, chili powder, salt, and pepper until smooth.
- 4. Pour the dressing over the corn mixture and gently fold to combine.
- 5. Add crumbled feta cheese and fold in carefully.
- 6. Garnish with extra lime wedges or cilantro if desired. Serve chilled or at room temperature.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 206
- Sugar: 4g
- Sodium: 345mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 12mg
Find it online: https://carmenrecipes.com/mexican-street-corn-salad-elote/