Mexican Street Tacos
Mexican Street Tacos are a vibrant celebration of flavors that transport you straight to the bustling streets of Mexico. Each warm tortilla holds juicy, seasoned meat topped with fresh cilantro, zesty lime, and crunchy onions, making every bite a delicious delight. Perfect for any occasion, these tacos not only create unforgettable memories but also allow for easy customization based on your personal taste. Whether it’s Taco Tuesday or simply a craving for something flavorful, this recipe is your gateway to taco paradise.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (8 tacos total) 1x
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 8 small corn tortillas
- 1 pound seasoned beef or chicken
- 1 cup diced onions
- 1 cup chopped fresh cilantro
- 2 limes (juiced)
- 1 cup salsa (your choice)
Instructions
- Cook your chosen protein in a skillet over medium heat until fully cooked and browned (about 8-10 minutes).
- Warm the corn tortillas in another skillet or microwave for about 10-15 seconds until soft.
- Dice the onions and chop the cilantro for fresh toppings.
- Assemble by placing cooked protein on a tortilla, topping with onions and cilantro.
- Squeeze fresh lime juice over the tacos and add salsa to taste.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 380
- Sugar: 4g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 80mg
Find it online: https://carmenrecipes.com/mexican-street-tacos/