Mexican Tostadas de Carne Asada
Mexican Tostadas de Carne Asada are a vibrant and delicious dish featuring crispy corn tortillas topped with juicy, marinated grilled beef and fresh toppings. Perfect for gatherings or casual meals, each tostada bursts with flavor and texture, making every bite a celebration of Mexican cuisine. With easy preparation and customizable ingredients, these tostadas are sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 lb flank steak
- 2 tbsp olive oil
- 2 tbsp lime juice (freshly squeezed)
- 2 cloves garlic (minced)
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1 cup refried beans
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- ½ cup sour cream
Instructions
- Marinate the flank steak in olive oil, lime juice, minced garlic, cumin, chili powder, salt, and pepper for at least 1 hour.
- Preheat the grill to medium-high heat (around 400°F).
- Grill the marinated flank steak for about 6-8 minutes on each side until cooked to medium-rare. Let it rest for 5 minutes before slicing thinly against the grain.
- Assemble the tostadas by spreading refried beans on crispy tortilla shells, topping with sliced carne asada, shredded lettuce, diced tomatoes, and a dollop of sour cream.
- Serve immediately while fresh and crunchy.
Nutrition
- Serving Size: 1 tostada (100g)
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://carmenrecipes.com/mexican-tostadas-de-carne-asada/