Microwave Mug Cookie Yummy and Easy
Indulge in a warm, gooey delight with this microwave mug cookie recipe! Perfect for late-night cravings or unexpected guests, this single-serving treat comes together in minutes. With melty chocolate chips enveloped in a soft, pillowy cookie, you’ll satisfy your sweet tooth without the hassle of baking a whole batch. Customize it with your favorite mix-ins and enjoy a comforting dessert that’s quick and easy to make.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
Ingredients
Scale
- 2 tbsp all-purpose flour
- 1 tbsp granulated sugar
- 1 tbsp brown sugar
- 1 tbsp melted unsalted butter
- 0.5 tsp vanilla extract
- 1 tbsp chocolate chips
- Pinch of salt
Instructions
- In a microwave-safe mug, mix flour, granulated sugar, brown sugar, and salt until well combined.
- Add melted butter and vanilla extract; stir until smooth.
- Fold in chocolate chips evenly.
- Microwave on high for 40-60 seconds, keeping an eye on it to prevent overcooking.
- Allow to cool for one minute before enjoying straight from the mug or topped with ice cream.
Nutrition
- Serving Size: 1 mug cookie (100g)
- Calories: 360
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg