Milk and Cookies Cake
Indulge in the nostalgia of childhood with this delightful Milk and Cookies Cake. Each slice combines the warm, comforting flavors of freshly baked cookies and creamy milk, creating a moist, fluffy dessert that’s perfect for any gathering. Easy to whip up and customize, this cake will surely become a favorite among family and friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 2 tsp vanilla extract
- 1 cup whole milk
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease two round cake pans.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time; then stir in vanilla extract.
- Gradually mix in dry ingredients alternating with milk until smooth. Fold in chocolate chips.
- Divide the batter evenly between prepared pans and bake for 25–30 minutes or until a toothpick inserted comes out clean. Allow to cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://carmenrecipes.com/milk-and-cookies-cake/