Million Dollar Chicken Casserole
Indulge in the creamy, cheesy delight of Million Dollar Chicken Casserole. This easy casserole recipe features tender chicken, vibrant vegetables, and a crunchy cracker topping, making it perfect for family dinners or gatherings. With its irresistible flavor and comforting texture, this dish is sure to become a household favorite.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 cups mixed vegetables (fresh or frozen)
- 1 cup crushed buttery crackers (like Ritz)
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper. In a skillet over medium heat, cook until golden brown (about 6 minutes per side). Let cool slightly and cut into bite-sized pieces.
- In a large bowl, mix cream of chicken soup, sour cream, minced garlic, shredded cheeses (reserve some for topping), and mixed vegetables until well combined.
- Layer half the chicken in the baking dish. Pour half the creamy mixture over the chicken. Add remaining chicken and top with the rest of the mixture.
- Sprinkle crushed crackers and leftover cheese on top.
- Bake for 30-35 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1/6 of casserole (approx. 250g)
- Calories: 410
- Sugar: 3g
- Sodium: 780mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg