Million Dollar Chicken Casserole
Million Dollar Chicken Casserole is a comforting dish that combines tender chicken, creamy goodness, and a crunchy topping, creating a meal that’s bound to impress. Perfect for family gatherings or cozy nights in, this easy-to-make casserole can be customized with your favorite ingredients. With each bite, you’ll experience a delightful blend of flavors that will leave your taste buds wanting more.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 pound)
- 2 cloves fresh garlic, minced
- 1 medium onion, diced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 2 tbsp low-sodium soy sauce
- 1 tbsp Worcestershire sauce
- 1 cup panko breadcrumbs
Instructions
- Preheat oven to 350°F (175°C) and grease a large baking dish with nonstick spray.
- In a skillet over medium heat, cook chicken breasts for about 7-10 minutes on each side until no longer pink. Shred or cube the chicken.
- Sauté onions and garlic in the same skillet until soft, about 3-5 minutes.
- In a mixing bowl, combine shredded chicken, sautéed onions and garlic, cream of mushroom soup, soy sauce, and Worcestershire sauce.
- Pour the mixture into the greased baking dish. Top with cheddar cheese and sprinkle panko breadcrumbs on top.
- Bake for 30-35 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://carmenrecipes.com/million-dollar-chicken-casserole/