Minestrone Soup
Minestrone Soup is the ultimate comfort food, bursting with vibrant vegetables, hearty pasta, and nutritious beans all simmered in a savory broth. This classic Italian dish is perfect for chilly evenings or family gatherings, offering endless customization to suit your taste. With its rich flavors and inviting aroma, a bowl of minestrone soup warms both the body and soul, making it an ideal choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 tbsp olive oil
- 1 medium onion, chopped
- 2 medium carrots, peeled and diced
- 2 stalks celery, finely chopped
- 4 cloves garlic, minced
- 1 medium zucchini, diced
- 1 cup green beans, cut into bite-sized pieces
- 1 (28 oz) can crushed tomatoes
- 6 cups vegetable broth
- 1 cup small pasta (like ditalini)
- Fresh basil and thyme for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; sauté for about 5 minutes until softened. Stir in minced garlic for an additional minute.
- Add zucchini and green beans; cook for another 5 minutes until tender.
- Pour in crushed tomatoes and vegetable broth; stir to combine.
- Season with salt, pepper, dried basil, and thyme. Let simmer on low heat for 20 minutes.
- Meanwhile, cook the pasta according to package instructions until al dente; drain.
- Add cooked pasta to the soup along with fresh herbs just before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 6g
- Sodium: 480mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/minestrone-soup/