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Minestrone with Sausage and Pesto

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Indulge in Minestrone with Sausage and Pesto, a warm and nourishing soup brimming with vibrant vegetables, savory sausage, and a fresh burst of pesto. This easy-to-make dish is perfect for cozy family dinners or meal prepping for busy weeks. With its rich flavors and customizable ingredients, this minestrone promises to become a favorite any time of year.

Ingredients

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  • 1 lb Italian sausage (spicy or sweet)
  • 2 medium carrots, diced
  • 1 medium zucchini, diced
  • 2 stalks celery, chopped
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups vegetable broth
  • 1 cup ditalini pasta
  • ½ cup pesto (store-bought or homemade)

Instructions

  1. In a large pot over medium heat, brown the Italian sausage until fully cooked, breaking it into pieces as it cooks.
  2. Add the diced carrots, zucchini, and chopped celery. Sauté for about five minutes until softened.
  3. Stir in the minced garlic and cook for an additional minute.
  4. Pour in the diced tomatoes (with juices) and vegetable broth; bring to a simmer.
  5. Add the ditalini pasta and cook according to package instructions (about ten minutes).
  6. Once the pasta is al dente, remove from heat and stir in the pesto until well combined.

Nutrition

Find it online: https://carmenrecipes.com/minestrone-with-sausage-and-pesto/