Mini Crumbl Caramel Apple Cookies Copycat Recipe
Mini Crumbl Caramel Apple Cookies are an irresistible treat that perfectly captures the flavors of fall. With gooey caramel, soft cookie texture, and tart Granny Smith apples, these cookies will quickly become a favorite for gatherings or cozy nights in. Easy to make and delightfully delicious, they offer a warm, sweet escape in every bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup Granny Smith apples (diced)
- 1/4 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, granulated sugar, brown sugar, baking soda, and salt.
- In another bowl, cream softened butter with both sugars until light and fluffy. Add the egg and vanilla; mix well.
- Gradually add dry ingredients to wet ingredients until just combined. Gently fold in diced apples.
- Drop spoonfuls of dough onto prepared baking sheets about two inches apart.
- Bake for 10 minutes or until edges are golden but centers remain soft.
- Drizzle with caramel sauce before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg