Mini Turkey Meatloaf
Mini Turkey Meatloaf is a delicious and healthier take on classic comfort food. With its golden-brown crust and juicy interior, this dish is infused with the savory flavors of garlic and onion, all topped off with a sweet and tangy ketchup glaze. Perfect for family dinners or quick weeknight meals, these mini loaves are easy to prepare and can be customized to your taste preferences. Enjoy a warm, nostalgic meal that brings comfort to any table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground turkey
- 1 cup breadcrumbs (plain or seasoned)
- 1 large egg
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1/3 cup ketchup (for sauce)
- 2 tbsp brown sugar (for sauce)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking dish or line it with parchment paper.
- In a skillet over medium heat, sauté chopped onions and minced garlic until softened, about 5 minutes. Let cool slightly.
- In a large bowl, combine ground turkey, breadcrumbs, egg, sautéed onions and garlic, salt, and pepper. Mix gently but thoroughly.
- Shape the mixture into mini loaves or one large loaf in the baking dish.
- In a small bowl, whisk together ketchup and brown sugar; spread half over the meatloaves.
- Bake for about 30-35 minutes until an internal temperature of 165°F (74°C) is reached. Let rest for 5 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/mini-turkey-meatloaf/