Moist & Fluffy Vanilla Cupcakes
Moist & Fluffy Vanilla Cupcakes are the ultimate sweet indulgence, capturing the essence of nostalgia with every bite. These delightful treats feature a soft, tender crumb that melts in your mouth, enveloped in a sweet vanilla aroma that transports you to happier times. Perfect for any celebration or just because, these cupcakes are easy to make and even easier to love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup milk
- 2 tsp pure vanilla extract
Instructions
- 1. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- 2. In a bowl, whisk together flour, baking powder, and salt until combined.
- 3. In another bowl, cream the softened butter and sugar until light and fluffy.
- 4. Beat in eggs one at a time; then mix in milk and vanilla extract until well blended.
- 5. Gradually add dry ingredients to wet ingredients, stirring gently until just combined.
- 6. Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- 7. Allow cupcakes to cool completely on a wire rack before frosting.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://carmenrecipes.com/moist-fluffy-vanilla-cupcakes/