Moroccan Chicken and Orange Tagine
Moroccan Chicken and Orange Tagine is a vibrant dish that takes your taste buds on a culinary journey to Morocco. This recipe features tender chicken thighs simmered with zesty oranges, aromatic spices, and a hint of sweetness, creating a delightful balance of flavors. Perfect for family dinners or special occasions, this tagine not only satisfies your hunger but also adds an exotic flair to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Moroccan
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 2 large fresh oranges (zested and juiced)
- 1 medium onion (sliced)
- 4 cloves garlic (minced)
- 1 cinnamon stick
- 2 tsp ground cumin
- 2 tsp sweet paprika
- 1 cup low-sodium chicken broth
- 2 tbsp extra virgin olive oil
Instructions
- Prep the chicken by trimming excess fat; slice onions, mince garlic, and zest one orange.
- Heat olive oil in a large pot over medium heat. Sauté onions until translucent, about 5 minutes. Add garlic, cumin, and paprika; cook for an additional 2 minutes.
- Increase heat to medium-high and brown chicken thighs for about 5 minutes per side.
- Squeeze juice from half the zested orange over the chicken; add broth and cinnamon stick.
- Bring to a simmer, cover, and cook on low heat for about 30 minutes.
- Remove from heat, discard the cinnamon stick, and serve with couscous or crusty bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 120mg
Find it online: https://carmenrecipes.com/moroccan-chicken-and-orange-tagine/