Mouthwatering Orange Tart
Indulge in this delightful Mouthwatering Orange Tart, where zesty citrus meets creamy filling in a flaky crust. Each bite transports you to sun-kissed orchards, making it the perfect dessert for celebrations or simply to elevate your day. Easy to make and visually stunning, this tart will impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsalted butter (cold, cubed)
- ¼ cup granulated sugar (plus extra for the filling)
- 2 large eggs
- 1 cup fresh orange juice (from about 4 oranges)
- Zest of 2 oranges
- ½ cup heavy cream
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix flour and sugar; cut in cold butter until crumbly. Press mixture into a tart pan.
- Bake crust for 15-20 minutes or until golden brown. Let cool.
- In a mixing bowl, whisk eggs with sugar, orange juice, zest, and heavy cream until combined.
- Pour filling into cooled crust and bake for another 25-30 minutes until set but slightly jiggly in the center. Cool completely before refrigerating.
- Slice and serve chilled or at room temperature with whipped cream or fruit garnish.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 265
- Sugar: 21g
- Sodium: 80mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 85mg
Find it online: https://carmenrecipes.com/mouthwatering-orange-tart/