Mozzarella Skulls
Mozzarella Skulls are the ultimate cheesy treat, perfect for parties or cozy nights in. These delightful snacks feature a crispy, golden crust filled with gooey mozzarella, offering a fun twist on traditional cheese dishes. With their spooky shape, they’re not just delicious but also visually striking, making them a hit at any gathering. Serve them hot alongside marinara sauce for an irresistible flavor combination that will leave everyone wanting more!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 Mozzarella Skulls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 package pizza dough (about 1 lb)
- 8 oz fresh mozzarella cheese, cut into small cubes
- 2 tsp Italian seasoning
- 2 tbsp extra virgin olive oil
- Marinara sauce for dipping
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pizza dough to about ¼ inch thick and cut into squares.
- Place mozzarella cubes in the center of each dough piece and sprinkle with Italian seasoning.
- Fold the dough around the cheese to form skull shapes and seal tightly.
- Brush with olive oil and place on a parchment-lined baking sheet.
- Bake for 15-20 minutes until golden brown. Serve hot with marinara sauce.
Nutrition
- Serving Size: 1 Mozzarella Skull (approximately 60g)
- Calories: 130
- Sugar: 0g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://carmenrecipes.com/mozzarella-skulls/