Mulled Apple Cider Chai French Crullers
Mulled Apple Cider Chai French Crullers are the perfect autumn treat, blending the rich flavors of spiced apple cider and aromatic chai in a delightful pastry. These airy crullers feature a crispy exterior and soft, tender interior, making them irresistible with your favorite hot beverage. Ideal for cozy gatherings or festive occasions, these pastries are sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup fresh apple cider
- 1 tsp chai spice blend (cinnamon, ginger, cardamom, cloves)
- 1/4 cup granulated sugar
- 2 large eggs
- 1/4 cup unsalted butter (melted)
- Powdered sugar for dusting
Instructions
- Preheat oven to 375°F (190°C) and prepare a piping bag with a star tip.
- In one bowl, mix flour, sugar, and chai spices. In another bowl, combine apple cider, melted butter, and eggs.
- Gradually add the wet mixture to the dry ingredients until a sticky dough forms.
- Pipe dough into long shapes on a parchment-lined baking sheet.
- Bake for 20 minutes or until golden brown.
- Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg