Mushroom Chicken
Mushroom Chicken is a comforting dish that elevates any meal with its tender chicken, earthy mushrooms, and creamy sauce. This recipe is perfect for impressing guests or enjoying a cozy family dinner. The delightful aroma that fills your kitchen will have everyone eager to dig in. With simple steps and easily customizable ingredients, you can create a delicious masterpiece that brings joy to your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Global
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 8 oz button mushrooms, sliced
- 1 cup low-sodium chicken broth
- 2 tbsp low-sodium soy sauce
- ½ cup heavy cream
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare Your Ingredients: Gather all ingredients and preheat the oven to 375°F (190°C).
- Sear the Chicken: In a large skillet over medium-high heat, add olive oil. Season chicken with salt and pepper and sear each side for about 5 minutes until golden brown.
- Add Garlic and Mushrooms: Remove chicken from the skillet. In the same skillet, add garlic and mushrooms; sauté for 3-4 minutes until tender.
- Create Your Sauce: Pour in chicken broth and soy sauce; simmer for 5 minutes. Stir in heavy cream.
- Combine Everything: Return chicken to the skillet, spoon sauce over it, and simmer for another 5 minutes.
- Serve It Up: Plate the Mushroom Chicken, drizzling more sauce over each serving.
Nutrition
- Serving Size: 1 piece of chicken with sauce (about 6 oz)
- Calories: 350
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 16 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 45 g
- Cholesterol: 130 mg
Find it online: https://carmenrecipes.com/mushroom-chicken/