My Best Pumpkin Muffins Recipe
Experience the cozy flavors of fall with these delightful pumpkin muffins. Soft, fluffy, and infused with warm spices like cinnamon and nutmeg, each muffin is a sweet treat that captures the essence of autumn. Perfect for breakfast or an afternoon snack, these muffins are easy to make and sure to impress your family and friends. Enjoy them fresh out of the oven or store them for later indulgence!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ tsp salt
- 1 cup pumpkin puree
- 2 large eggs
- â…“ cup vegetable oil
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a muffin tin or line with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix pumpkin puree, eggs, vegetable oil, and vanilla until smooth.
- Pour wet ingredients into dry ingredients and gently fold until just combined (do not overmix).
- Spoon batter into muffin cups until three-quarters full. Optionally add chocolate chips or nuts on top.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean. Let cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://carmenrecipes.com/my-best-pumpkin-muffins-recipe/