My Favorite Creamy Taco Soup
My Favorite Creamy Taco Soup Recipe is a comforting bowl of joy that combines tender chicken, zesty spices, and creamy goodness. With its rich texture and vibrant flavors, this easy-to-make soup is perfect for cozy nights or gatherings with friends. Enjoy a fiesta in every spoonful, and customize it to suit your taste!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 medium onion, chopped
- 14.5 oz diced tomatoes (canned or fresh)
- 1 can (15 oz) black beans, rinsed and drained
- 4 cups low-sodium chicken broth
- 8 oz cream cheese (cubed)
- 2 tbsp taco seasoning
Instructions
- Sauté chopped onion and minced garlic in a large pot with olive oil over medium heat until fragrant (about 2 minutes).
- Add chicken breasts and taco seasoning; sear until cooked through (about 5 minutes per side).
- Pour in diced tomatoes and chicken broth; bring to a boil, then reduce heat and simmer for about 10 minutes.
- Stir in black beans and cook for another 5 minutes.
- Add cubed cream cheese; stir until melted and creamy. Adjust seasoning to taste before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://carmenrecipes.com/my-favorite-creamy-taco-soup-recipe/