Napa Cabbage Stir Fry
Napa Cabbage Stir Fry is a quick and vibrant dish that combines crunchy Napa cabbage with fresh vegetables and a savory sauce. This easy recipe is perfect for busy weeknights or impressing guests without the fuss. With its delightful crunch and aromatic garlic and ginger, this stir fry can be customized to your liking. Serve it over rice or noodles for a complete meal that’s both nutritious and satisfying.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 1 medium head Napa cabbage (about 1 pound), chopped
- 1 cup carrots, sliced thinly
- 1 cup bell peppers (red or yellow), sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon cornstarch mixed with 2 tablespoons water
Instructions
- Wash and chop the Napa cabbage into bite-sized pieces. Slice the carrots and bell peppers thinly.
- In a small bowl, mix soy sauce, sesame oil, and cornstarch mixture until smooth.
- Heat a large skillet or wok over medium-high heat and add a splash of oil.
- Sauté garlic and ginger for about 30 seconds until fragrant.
- Add chopped vegetables to the skillet and stir-fry for about 5 minutes until tender-crisp.
- Pour in the sauce and stir well for another 2 minutes until everything is coated and the sauce thickens.
- Serve hot over rice or noodles as desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 150
- Sugar: 4g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/napa-cabbage-stir-fry/