Napa Cabbage with Egg
Napa Cabbage with Egg is a quick and satisfying dish that combines the delicate crunch of Napa cabbage with the creamy richness of scrambled eggs. Seasoned with garlic and soy sauce, this vibrant meal is perfect for brunch or a cozy dinner. Its simplicity makes it easily customizable, allowing you to incorporate any ingredients you have on hand. Serve it warm for a delightful taste experience that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 medium head Napa cabbage, chopped (about 4 cups)
- 4 large eggs
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 tablespoons soy sauce (low-sodium optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
- Add chopped Napa cabbage and stir-fry until slightly wilted (3-4 minutes), stirring continuously.
- Push the cabbage to one side of the skillet, crack the eggs into the empty side, and scramble until just set.
- Mix the cooked eggs with the cabbage, then add soy sauce, salt, and pepper. Stir well to combine.
- Serve hot, garnished with sesame seeds or green onions if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 174
- Sugar: 2g
- Sodium: 550mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 370mg
Find it online: https://carmenrecipes.com/napa-cabbage-with-egg/