Nescafe Iced Coffee Recipe
Indulge in a refreshing Nescafe iced coffee that combines the rich flavors of instant coffee with creamy milk and chilled ice. This easy-to-make drink is perfect for hot summer days or anytime you need a quick energy boost. With just a few simple ingredients, you can whip up this delightful beverage that invigorates your senses and satisfies your caffeine cravings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 tablespoons Instant Nescafe Coffee
- 1 cup Hot Water
- 1 cup Ice Cubes
- ½ cup Milk or Cream (whole or almond)
- Sugar or Sweetener to taste
Instructions
- Boil 1 cup of water and dissolve 2 tablespoons of Instant Nescafe Coffee in it.
- Allow the coffee to cool for a few minutes.
- Fill a tall glass with ice cubes.
- Pour the cooled coffee over the ice and add ½ cup of milk or cream.
- Sweeten to taste and stir well before enjoying.
Nutrition
- Serving Size: 1 glass (240ml)
- Calories: 120
- Sugar: 10g
- Sodium: 85mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://carmenrecipes.com/nescafe-iced-coffee-recipe-2/