No-Bake Biscoff Truffles
No-Bake Biscoff Truffles are the perfect indulgent treat for any occasion. Combining the rich caramel flavor of Biscoff cookies with creamy cream cheese and a luscious chocolate coating, these bite-sized delights are incredibly easy to make—no baking required! Ideal for gatherings or a sweet treat at home, these truffles will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup Biscoff cookies (crushed)
- 4 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 cup chocolate (milk or dark, melted)
- 2 tbsp Biscoff spread
Instructions
- Crush Biscoff cookies into fine crumbs using a food processor.
- In a mixing bowl, combine cookie crumbs, softened cream cheese, powdered sugar, and Biscoff spread until smooth.
- Roll the mixture into balls about 1 inch in diameter and place them on a parchment-lined baking sheet.
- Chill truffles in the fridge for 30 minutes to firm up.
- Dip each chilled truffle into melted chocolate to coat completely.
- Return to the baking sheet and let set at room temperature or refrigerate until hardened.
Nutrition
- Serving Size: 1 truffle (25g)
- Calories: 104
- Sugar: 8g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://carmenrecipes.com/no-bake-biscoff-truffles/