No-Bake Orange Creamsicle Cheesecake
Indulge in the creamy delight of No-Bake Orange Creamsicle Cheesecake—a refreshing dessert that combines luscious Neufchâtel cheese with vibrant orange zest and juice, all nestled in a crunchy graham cracker crust. Perfect for summer gatherings or any occasion, this easy-to-make cheesecake evokes childhood nostalgia without the hassle of baking. Prepare it effortlessly in just a few simple steps and impress your friends and family with this delightful treat!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz Neufchâtel cheese, softened
- 1 cup powdered sugar
- Zest of 1 orange
- ½ cup fresh orange juice
- 2 cups whipped topping
Instructions
- Prepare the crust by mixing graham cracker crumbs and melted butter in a bowl. Press the mixture into the bottom of a springform pan to create an even layer.
- In a separate bowl, beat Neufchâtel cheese and powdered sugar until smooth.
- Fold in the orange zest and fresh orange juice into the cream cheese mixture until well combined.
- Gently fold in whipped topping until fully incorporated.
- Pour the filling onto the prepared crust, spreading it evenly with a spatula.
- Cover with plastic wrap and refrigerate for at least four hours or overnight until set.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 293
- Sugar: 22g
- Sodium: 180mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://carmenrecipes.com/no-bake-orange-creamsicle-cheesecake/