No Bake Pumpkin Cheesecake Balls
No Bake Pumpkin Cheesecake Balls are the perfect autumn treat that captures the essence of pumpkin spice without the hassle of baking. These creamy, spiced delights combine rich cream cheese and pumpkin puree with warm spices, all rolled into bite-sized balls. Whether for Thanksgiving gatherings or a cozy snack, these no-bake wonders are easy to make and sure to please everyone. Enjoy them chilled for an indulgent dessert experience that embodies fall flavors in every delightful bite.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup pumpkin puree
- 1 cup powdered sugar
- 2 tsp vanilla extract
- 2 tsp pumpkin pie spice
- 1 cup graham cracker crumbs
- ½ cup chocolate chips (optional)
Instructions
- In a mixing bowl, blend softened cream cheese and pumpkin puree until smooth.
- Add powdered sugar, vanilla extract, and pumpkin pie spice; mix until fully incorporated.
- Gently fold in graham cracker crumbs and chocolate chips if using.
- Roll the mixture into 1-inch balls and place on a parchment-lined tray.
- Refrigerate for at least one hour to set before serving.
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://carmenrecipes.com/no-bake-pumpkin-cheesecake-balls/