No-Knead Roasted Garlic Rosemary Bread
No-Knead Roasted Garlic Rosemary Bread is a delightful, artisan-style loaf that combines the rich, caramelized flavor of roasted garlic with aromatic fresh rosemary. This simple, no-knead recipe yields a crusty exterior and a soft, airy interior, making it perfect for any occasion. Whether enjoyed warm with butter or served alongside soups and salads, this bread will elevate your dining experience while being easy enough for novice bakers to master.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Artisan
Ingredients
Scale
- 3 cups all-purpose flour
- 2 tsp active dry yeast
- 1.5 tsp salt
- 1.5 cups warm water (110°F/43°C)
- 1 head roasted garlic
- 2 tbsp fresh rosemary, finely chopped
- 2 tbsp olive oil
Instructions
- Preheat your oven to 450°F (232°C) with a Dutch oven inside.
- In a large mixing bowl, whisk together flour, yeast, and salt.
- Gradually stir in the warm water until a shaggy dough forms.
- Fold in the roasted garlic and chopped rosemary until evenly distributed.
- Cover the bowl with plastic wrap and let it rise at room temperature for about 2 hours or until doubled in size.
- Carefully transfer the dough to the preheated Dutch oven, cover with a lid, and bake for 30 minutes.
- Remove the lid and bake for an additional 15 minutes until golden brown.
- Let cool slightly before slicing; drizzle with olive oil if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 260mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg