Oatmeal Cherry Cookies
Oatmeal Cherry Cookies are a delightful treat that combines the wholesome goodness of chewy oats with sweet-tart dried cherries. Perfect for cozy evenings or as a lunchbox surprise, these cookies fill your home with an enticing aroma as they bake. Simple to make and irresistibly delicious, they’ll quickly become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 cup dried cherries
- 1 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, mix oats, flour, baking soda, and salt until combined.
- In another bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
- Beat in the egg until well blended.
- Gradually incorporate dry ingredients into the wet mixture; fold in dried cherries.
- Drop tablespoon-sized dollops of dough onto prepared baking sheets about 2 inches apart.
- Bake for 10-12 minutes or until golden around the edges but still soft in the center. Let cool slightly before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://carmenrecipes.com/oatmeal-cherry-cookies/