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Oatmeal Cranberry Pecan Cookies

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Oatmeal Cranberry Pecan Cookies are a warm, chewy delight that combines wholesome oats, tart cranberries, and crunchy pecans. Perfect for any occasion, these cookies evoke nostalgia with every bite while being incredibly easy to prepare. Whether you’re baking for a holiday gathering or treating yourself on a regular Tuesday, these cookies promise to be an instant favorite among family and friends. Enjoy them fresh from the oven, and experience the comforting aroma and delicious flavors that will keep you coming back for more.

Ingredients

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  • 1 cup old-fashioned rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup dried cranberries
  • 1/2 cup chopped pecans
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/4 tsp salt

Instructions

  1. 1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. 2. In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. 3. Beat in the egg and vanilla extract until well combined.
  4. 4. In another bowl, whisk together rolled oats, flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
  5. 5. Gently fold in dried cranberries and chopped pecans.
  6. 6. Drop spoonfuls of dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes or until golden brown around the edges.

Nutrition

Find it online: https://carmenrecipes.com/oatmeal-cranberry-pecan-cookies/