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Oatmeal Cream Pies

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Oatmeal Cream Pies are a delightful treat that perfectly blend soft, chewy oatmeal cookies with a luscious cream filling. These nostalgic desserts evoke sweet memories and are easy to prepare at home. Whether you’re packing them for lunch, enjoying them during movie nights, or surprising friends at the office, these homemade delights are sure to impress and satisfy your sweet tooth.

Ingredients

Scale
  • 1 cup old-fashioned rolled oats
  • 1 cup all-purpose flour
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter (softened)
  • 2 large eggs
  • 2 tsp vanilla extract
  • 4 oz cream cheese (softened)
  • 1 cup powdered sugar

Instructions

  1. 1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. 2. In a bowl, whisk together oats, flour, baking soda, and salt.
  3. 3. In a separate bowl, beat softened butter with brown and granulated sugars until fluffy.
  4. 4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  5. 5. Gradually combine dry ingredients with wet ingredients until just mixed.
  6. 6. Drop spoonfuls of dough onto prepared sheets about two inches apart and bake for 10-12 minutes until golden brown around the edges.
  7. 7. For the filling, whip cream cheese and powdered sugar until smooth.
  8. 8. Once cookies are cool, spread or pipe the cream filling between two cookies.

Nutrition

Find it online: https://carmenrecipes.com/oatmeal-cream-pies-2/