Oatmeal Cream Pies
Indulge in the nostalgic flavors of homemade oatmeal cream pies, featuring soft and chewy oatmeal cookies filled with a rich, creamy frosting. These delightful treats are perfect for any occasion, whether it’s a cozy afternoon at home or a lively gathering with friends. With minimal ingredients and straightforward steps, you can easily create these sweet sandwiches that evoke warm memories and smiles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 sandwiches 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 tsp vanilla extract
- 1 cup powdered sugar (for filling)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together oats, flour, baking soda, and a pinch of salt.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy. Mix in vanilla extract.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Drop rounded tablespoons of dough onto prepared baking sheets about two inches apart.
- Bake for 10 minutes or until edges are golden brown. Allow cooling on wire racks.
- For the filling, whip together powdered sugar with additional vanilla extract until smooth; spread between two cooled cookies.
Nutrition
- Serving Size: 1 sandwich (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://carmenrecipes.com/oatmeal-cream-pies/