Old Fashion Holiday Stuffing
Old Fashion Holiday Stuffing is a heartwarming, nostalgic dish that fills your home with the inviting aromas of sage and buttery bread. Perfect for Thanksgiving or Christmas, this classic stuffing unites family and friends around the table. Simple to prepare and customizable to suit your taste, it can be served as a delightful side or a satisfying vegetarian main course. Embrace the spirit of the season and elevate your holiday gatherings with this timeless recipe that promises warmth and joy.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 cups stale bread cubes
- 1/2 cup unsalted butter
- 1 large onion, finely chopped
- 2 stalks celery, chopped
- 2 tbsp dried sage
- 1 tsp dried thyme
- 3 cups low-sodium vegetable broth
- 1 cup chopped pecans or walnuts (optional)
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Lightly spray a large baking dish with nonstick cooking spray.
- In a skillet, melt the butter over medium heat. Sauté onions and celery until soft, about 5 minutes.
- In a large bowl, combine stale bread cubes, sautéed vegetables, sage, thyme, nuts (if using), salt, and pepper. Mix well.
- Gradually add vegetable broth until the mixture is moistened but not soggy.
- Transfer to the prepared baking dish and cover with foil. Bake for 30 minutes; remove foil for the last 10 minutes to brown the top.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://carmenrecipes.com/old-fashion-holiday-stuffing/