Old Fashioned Pancakes
Old Fashioned Pancakes are a timeless breakfast favorite, perfect for lazy mornings and family gatherings. These fluffy, golden treats are incredibly simple to make and can be customized with your favorite toppings, whether it’s maple syrup, fresh fruit, or whipped cream. With their soft texture and delightful sweetness, these pancakes bring warmth and joy to your breakfast table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 3 (6 pancakes) 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup milk (whole preferred)
- 1 large egg
- 2 tbsp melted butter
Instructions
- Gather all ingredients on your countertop.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk, egg, and melted butter until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; lumps are acceptable.
- Heat a non-stick skillet over medium heat and add a bit of butter.
- Pour about 1/4 cup of batter per pancake onto the skillet. Cook until bubbles form (about 2 minutes), then flip and cook for another minute until golden brown.
- Serve warm with your favorite toppings.
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 320
- Sugar: 8g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg
Find it online: https://carmenrecipes.com/old-fashioned-pancakes/