Old Fashioned Potato Soup
Old Fashioned Potato Soup is the quintessential comfort food that warms your heart and soul. This creamy and savory soup combines tender potatoes, aromatic onions, and garlic to create a delightful dish perfect for chilly days or cozy gatherings. Easy to make and customizable, it’s a family favorite that evokes nostalgia with every spoonful. Enjoy the rich flavors while savoring the warmth of home-cooked goodness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 medium russet or Yukon Gold potatoes, peeled and diced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- Prepare your ingredients by washing and peeling the potatoes, then chopping them into bite-sized pieces. Dice the onion and mince the garlic.
- In a large pot over medium heat, melt the butter. Add onions and sauté until translucent (about 5 minutes). Add garlic and cook for an additional minute.
- Stir in the diced potatoes and pour in the vegetable broth. Bring to a boil, then reduce heat to simmer for about 20 minutes or until potatoes are tender.
- Blend the mixture until smooth using an immersion blender (or transfer to a regular blender). Leave some chunks for added texture if desired.
- Return blended soup to low heat and stir in heavy cream. Warm through without boiling.
- Season with salt and pepper to taste, then serve hot with optional garnishes like chives or bacon bits.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://carmenrecipes.com/old-fashioned-potato-soup/