Old-Fashioned Thanksgiving Turkey Stuffing
Thanksgiving is incomplete without Old-Fashioned Turkey Stuffing. This classic recipe features crusty bread, aromatic herbs, and savory vegetables, creating a comforting side dish that enhances your holiday turkey. With its delightful blend of flavors and easy preparation, this stuffing is sure to be the star of your Thanksgiving table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 cups stale bread cubes
- 1 large onion, chopped
- 3 stalks celery, chopped
- 1/4 cup fresh sage, chopped
- 1/4 cup fresh thyme, chopped
- 1/4 cup fresh parsley, chopped
- 4 cups low-sodium chicken broth
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, melt the butter and sauté the onion and celery until soft (about 5 minutes).
- In a large bowl, combine stale bread cubes with the sautéed vegetables.
- Stir in fresh herbs and gradually add chicken broth until moistened but not soggy.
- Transfer to a greased baking dish, cover with foil, and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes until golden brown.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 2g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg