Olive Salad with Pomegranate and Walnuts – Quick & Easy
Discover a burst of flavors with this vibrant Olive Salad featuring juicy pomegranate seeds, crunchy walnuts, and assorted olives. Tossed in a zesty dressing of olive oil and lemon juice, this refreshing salad is perfect for any occasion—be it a summer picnic or a cozy dinner party. Easy to prepare and visually stunning, it offers a delightful balance of textures and tastes that will impress your guests and brighten your table.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup mixed olives (black, green, kalamata)
- 1/2 cup pomegranate seeds
- 1/4 cup chopped walnuts
- 1/4 cup chopped fresh parsley
- 2 tablespoons extra virgin olive oil
- 1 tablespoon freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Gather all ingredients.
- Slice mixed olives into bite-sized pieces.
- In a dry skillet over medium heat, toast walnuts for about 5 minutes until golden brown.
- In a large bowl, combine sliced olives, pomegranate seeds, toasted walnuts, and chopped parsley.
- Drizzle olive oil and lemon juice over the salad; season with salt and pepper to taste.
- Toss gently to combine all ingredients and serve immediately on a platter or in individual bowls.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 230
- Sugar: 5g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/olive-salad-with-pomegranate/