One Hour Bread
One Hour Bread is the perfect solution for anyone craving fresh, homemade bread without spending hours in the kitchen. With its crusty exterior and soft, fluffy interior, this delightful recipe comes together in just one hour. Whether enjoyed warm with butter or as the base for your favorite sandwich, the comforting aroma will fill your kitchen and heart.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 2¼ tsp instant yeast
- 1 tbsp salt
- 1¾ cups warm water (110°F/43°C)
- 3 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C) and prepare a baking sheet.
- In a large bowl, whisk together flour, yeast, and salt.
- Add warm water and olive oil; mix until a shaggy dough forms.
- Knead on a floured surface for 5–7 minutes until smooth.
- Place dough in an oiled bowl, cover with a towel, and let rise for 30 minutes until doubled in size.
- Shape dough into a loaf or rolls, place on baking sheet, and bake for 25–30 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 131
- Sugar: 0g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/one-hour-bread/