One-Pan Balsamic Chicken Orzo with Vegetables
One-Pan Balsamic Chicken Orzo with Vegetables is a quick and flavorful meal that brings together tender chicken, al dente orzo pasta, and colorful vegetables in a rich balsamic glaze. Perfect for busy weeknights or casual gatherings, this one-pan wonder delivers a satisfying dish with minimal cleanup. Experience the delightful aroma as it fills your kitchen while you whip up this wholesome dinner in just one skillet.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 cup orzo pasta
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 medium zucchini, chopped
- 2 cups low-sodium chicken broth
- ¼ cup balsamic vinegar
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Gather and chop the vegetables into bite-sized pieces.
- In a large skillet over medium heat, heat olive oil. Season chicken breasts with salt and pepper; sear each side for about 5 minutes until golden brown.
- Add garlic, bell peppers, and zucchini to the skillet. Sauté for 2 minutes until fragrant.
- Stir in orzo pasta and chicken broth along with balsamic vinegar and honey. Bring to a simmer and cover.
- Cook for about 15-20 minutes until the orzo is tender, stirring occasionally.
- Remove from heat and garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 490
- Sugar: 8g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 70mg