One-Pan Ground Turkey and Potatoes
One-Pan Ground Turkey and Potatoes is a cozy, flavorful dish that brings together lean ground turkey and crispy potatoes in a single pan, making it the perfect solution for busy weeknights or leisurely family dinners. The savory aroma will fill your kitchen as you sauté the turkey and roast the potatoes to golden perfection, ensuring a satisfying meal that’s both comforting and nutritious.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground turkey
- 4 medium Yukon Gold potatoes (about 2 lbs), diced
- 2 tbsp olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup bell peppers, chopped (any color)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- 1 tsp Italian herbs
Instructions
- Preheat your oven to 400°F (200°C) and prepare a large oven-safe skillet.
- Heat olive oil over medium heat; add onions and cook until translucent (about 5 minutes).
- Stir in bell peppers and garlic; cook until fragrant.
- Add ground turkey, breaking it apart with a spatula. Season with salt, pepper, paprika, and Italian herbs; cook until browned (around 7 minutes).
- Mix in diced potatoes, ensuring they are well-coated with the mixture.
- Transfer to the oven and roast for 25-30 minutes until everything is golden brown and cooked through.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 410
- Sugar: 2g
- Sodium: 660mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://carmenrecipes.com/one-pan-ground-turkey-and-potatoes/