One Pot Ravioli Soup
One Pot Ravioli Soup is the ultimate comfort food, featuring tender cheese-filled ravioli in a rich, velvety broth that bursts with flavor. This easy-to-make dish is perfect for busy weeknights when you crave something warm and satisfying. Each spoonful delights with a blend of tomatoes, fresh spinach, and aromatic herbs, creating a meal that impresses family and friends. Best of all, it’s cooked in just one pot for effortless cleanup!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 12 oz frozen cheese ravioli
- 4 cups low-sodium chicken broth
- 1 can (14.5 oz) diced tomatoes with juice
- 2 cups fresh spinach
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 cup grated Parmesan cheese
Instructions
- In a large pot over medium heat, add a splash of olive oil and sauté minced garlic for about 1 minute until fragrant.
- Stir in canned diced tomatoes with their juice and simmer for about 5 minutes.
- Add chicken broth and bring to a gentle boil.
- Carefully drop in frozen ravioli and cook according to package instructions (approximately 5 minutes).
- Stir in fresh spinach and Italian seasoning, cooking until spinach wilts (about 2 minutes).
- Serve hot, topped with grated Parmesan cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 20mg
Find it online: https://carmenrecipes.com/one-pot-ravioli-soup/