Onion Cottage Cheese Tart
Onion Cottage Cheese Tart is a savory masterpiece featuring a flaky crust filled with creamy cottage cheese and sweet caramelized onions. This delightful dish is perfect for any occasion, from intimate family dinners to lively brunches with friends. Each bite offers a comforting blend of flavors, ensuring everyone will come back for seconds. Easy to prepare and visually stunning, this tart not only satisfies your taste buds but also makes any gathering feel special.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Savory Tart
- Method: Baking
- Cuisine: Various
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 2 large sweet onions, sliced
- 1 cup low-fat cottage cheese
- 3 large eggs
- ½ cup feta cheese, crumbled
- 2 tbsp fresh thyme or parsley, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Fit the pie crust into a tart pan and prick with a fork.
- Heat olive oil in a skillet over medium heat; add sliced onions and cook until golden brown (15-20 minutes).
- In a bowl, mix cottage cheese, eggs, herbs, salt, and pepper; fold in the caramelized onions.
- Pour the mixture into the prepared crust and sprinkle feta on top.
- Bake for 30-35 minutes until set and lightly golden.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/onion-cottage-cheese-tart/