Orange Brownies – Dishing with Delaney
Indulge in the perfect blend of rich chocolate and zesty citrus with these Orange Brownies. This delightful twist on traditional brownies features fresh orange zest and juice, creating a fudgy treat that brightens any occasion. Whether for a cozy gathering or a sweet afternoon pick-me-up, these brownies are sure to impress your family and friends with their unique flavor and irresistible texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately eight servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- Zest and juice of 2 fresh oranges
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a medium saucepan, melt the butter over low heat and let it cool slightly.
- In a mixing bowl, combine melted butter, granulated sugar, brown sugar, and vanilla extract. Mix well.
- Add eggs one at a time, mixing thoroughly after each addition.
- In another bowl, sift together flour, cocoa powder, and salt. Gradually mix into the wet ingredients until just combined.
- Fold in the orange zest and juice.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Bake for 25-30 minutes or until a toothpick comes out mostly clean with a few moist crumbs.
- Allow cooling before cutting into squares.
Nutrition
- Serving Size: 1 square (60g)
- Calories: 240
- Sugar: 24g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://carmenrecipes.com/orange-brownies-dishing-with-delaney/