Orange Cake
Indulge in the delightful flavors of this Orange Cake Recipe, where each slice is infused with fresh citrus and a hint of vanilla. Moist, fluffy, and visually stunning, this cake is perfect for birthdays, holidays, or any day you crave something sweet. With straightforward steps and easily customizable options, you can create a dessert that dazzles both the eyes and the palate. Share this sunshine-infused treat with friends and family, and watch them come back for seconds!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter (softened)
- 3 large eggs
- Zest and juice of 2 fresh oranges
- 2 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a bowl, whisk together the flour and baking powder.
- Cream together the softened butter and sugar until light and fluffy (about 5 minutes).
- Beat in eggs one at a time, followed by the orange zest and juice.
- Gradually mix in the dry ingredients until just combined.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://carmenrecipes.com/orange-cake-recipe/