Homemade Orange Candy
Delight in the sunshine of homemade orange candy, a treat bursting with sweet and tangy flavors. This simple recipe transforms fresh oranges into chewy, vibrant candies perfect for snacking or garnishing desserts. With just a few easy steps, you can create a nostalgic delight that brings joy to any occasion. Let’s dive into making these delicious citrus treats!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 4 fresh oranges (about 2 cups sliced)
- 1 cup granulated sugar
- 1 cup water
- 2 tablespoons freshly squeezed lemon juice
- 1/4 teaspoon salt
Instructions
- Wash and peel the oranges, removing as much white pith as possible. Slice them into thin segments.
- In a saucepan, combine sugar and water over medium heat, stirring until dissolved. Bring to a gentle simmer.
- Add the orange segments, lemon juice, and salt to the syrup; stir to coat.
- Simmer for 20-30 minutes until the mixture thickens around the slices.
- Remove from heat and cool on wax paper until fully set.
Nutrition
- Serving Size: 1 piece (28g)
- Calories: 80
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/orange-candy-recipe/