Orange Cardamom Muffins
Orange Cardamom Muffins are a delightful blend of zesty citrus and aromatic spices that bring warmth to your mornings. These fluffy, golden muffins are bursting with the refreshing flavor of fresh oranges combined with the warm notes of cardamom, making them perfect for breakfast or an afternoon snack. Easy to prepare and customizable, these muffins will not only elevate your baking repertoire but also charm your family and friends.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cardamom
- ½ tsp salt
- 2 large eggs (room temperature)
- ½ cup milk (whole or alternative)
- ½ cup unsalted butter (melted)
- Zest of 1 orange
- ¼ cup fresh orange juice
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a muffin tin.
- In a mixing bowl, whisk together flour, sugar, baking powder, cardamom, and salt.
- In another bowl, whisk eggs, milk, melted butter, orange zest, and orange juice until smooth.
- Pour wet ingredients into dry mixture and stir gently until just combined; avoid overmixing.
- Fill each muffin cup about two-thirds full with batter.
- Bake for 18–20 minutes or until golden brown; a toothpick inserted should come out clean.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://carmenrecipes.com/orange-cardamom-muffins/